Research & Studies
COFFEE VALUE CHAIN
A Comparative Study on the Profitability of Organic and Conventional Coffee Value Chain in Uganda
This study reviewed the coffee value chain in Uganda, with major focus on the Profitability of Organic and Conventional Coffee Value Chain. The study established the socio-economic characteristics and gender aspects of coffee producing farmers, the role of state and non-state actors along the coffee value chain
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Showing 1-9 of 9 Books
A Case Study of the...
Agriculture is still the major source of livelihood and employer...
Agro-inputs
A Documentation of Irrigation Systems...
Leveraging Small and Medium Holder Farmers' Choice of Irrigation Technologies...
Irrigation
Coffee Value Chain: A Comparative...
Coffee is the world's most valuable tropical export crop with...
Value Chain
Jackfruit Value Chain Analysis in...
This study presents findings from a jackfruit Value Chain Analysis...
Value Chain
Leveraging Roselle-Hibiscus Production and Marketing...
This publication presents findings of the Study of Leveraging Roselle-Hibiscus...
Local Microfinance Systems & their...
An Exploratory Study on Local Microfinance Practices Advocacy Coalition for...
Microfinance
Piggery Value Chain in Uganda:...
Uganda faces low agricultural growth rates that are currently below...
Value Chain
Pineapple Value Chain: A Comparative...
Pineapple has increasingly gained importance in Uganda in the horticultural...
Value Chain
